When ordering bulk food for the office, it is necessary to clarify the portion, content, allergen and delivery time before the number of people. Combo or bento menus make distribution easier because they can be separated into individual boxes; For sushi and sharing products, the total number of pieces must be calculated. Preparing the list in the form of person name, product and special note for office orders in Çankaya reduces the risk of errors.
The order manager should ask everyone for not only the product name, but also the product link or menu number. General expressions such as “chicken menu” can cause confusion with similar products. Organizing the list as "Ayşe - Bento 2 - painless request" makes control easier.
The final order time should be scheduled backwards from the beginning of the meeting. Allow additional time for pickup, checking boxes, and distribution. Building name, floor, reception and contact phone number should be added to the address description.
Bento combines a main course and accompaniments in a single-serve box. Bento 2 Mongolian chicken, rice and wonton; Bento 5 contains sweet and sour chicken, spring rolls and noodles. Current content and price should be verified on the product page.
When ordering sushi, the number of pieces is more important than the number of boxes. Two 8-piece rolls make a total of 16 pieces. For different preferences, ingredients such as California Roll and Crispy Crunchy Roll with baked crab can be compared.
Soy, gluten, sesame, eggs, dairy, fish and shellfish are common topics. The risk of cross-contact cannot be understood from the product photo alone; The restaurant must be contacted directly.
A request for vegetarian or pain-free should not be considered automatically applicable. Each request must be confirmed on a product-by-product basis, and if a separate box is required, it must be written with the person's name in the order note.
First compare the total number of cans and drinks with the order list. Then separate the boxes with special notes. Hot products should be distributed without waiting; For cold items such as sushi, the restaurant's storage instructions should be followed.
If the meeting is going to be late, it is safer to change the order time accordingly than to keep the food at room temperature for a long time. Asking in advance whether the product name can be written on the packages can speed up distribution.
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