When ordering sushi for a crowd, the total pieces, roll content, cooked-raw preferences and side products should be calculated before the number of people. A 32-piece box of mixed rolls is equivalent to four 8-piece rolls; However, how many people it will be enough for varies depending on appetite and other dishes. When ordering bulk sushi in Çankaya, the contents of the boxes and allergen information must be confirmed with the restaurant.
First list the number of parts for each product. Two 8-piece rolls make 16 pieces, four 8-piece rolls make 32 pieces. If starters, noodles or bento are also ordered, the amount of sushi required per person may be reduced.
A single fixed “pieces per person” rule is not correct. The needs of those who want a light meal and those who will only eat sushi are different. Child, adult and special dietary preferences should be evaluated separately in the order list.
Mixed Roll (32 Pieces) makes it easy to plan 32 pieces on a single product. However, it should be checked at the time of ordering which rolls the mixture consists of and whether the contents have changed.
Those who want different textures can choose the California Roll or the Crispy Crunchy Roll with cooked crab and panko in addition to the mixed box. This way, vegetable-based, creamy or crunchy preferences can be reserved.
For people who do not consume raw products, the word "cooked" should be looked for in the product description. Decisions should not be made just by looking at the photo. If the cooked crab roll and the roll containing raw fish are in the same box, those with cross-contact sensitivity should contact the restaurant.
In vegetarian choices, not only the visible vegetables but also the sauces, cream cheese and preparation area should be questioned. Naming allergen boxes facilitates distribution in bulk orders.
Sushi should not be kept at room temperature for a long time after delivery. The delivery time should be planned in line with the start of the meeting, the boxes should be kept horizontal and the restaurant's storage recommendations should be followed.
Soy sauce, ginger and wasabi should be controlled according to the number of people. It is important to carry the sauce containers in a way that they do not spill onto the roll boxes.
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